Every mother knows that at some point, making different snacks and meals for everyone in the family can be exhausting. Today, we have Alissa here to share one of her favorite snacks for the family (toddlers included!).
The great thing about this veggie muffin recipe is that you can use whatever vegetables you have on hand. Oh, and it’s really easy!
Simply gather your ingredients.
Throw them in a bowl and mix.
Then put them in a muffin tin and bake for about 15 minutes.
When they’re golden brown, they’re done!
Here’s the recipe:
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 egg
- 1/2 cup honey
- 1 cup of cooked veggies
- 1/2 cup of veg oil
- A touch of milk if the mixture is too dry which sometimes happens depending on the vegetables you are using
Cook in preheated oven at 350F for fifteen minutes until golden brown
Alissa has lived in Nashville for a year with her baby girl, Poppy, and husband. With an English mother, French father, and even some Vietnamese in her blood, she loves all kinds of food. She’s lived in France, the UK, Russia, and now the USA. Growing up, she and her sister always helped Mum cook in the kitchen and they all adore food. Now that she has her own family, she wants to pass on the things she’s learned to her daughter and introduce Poppy to as many foods as possible so she’ll grow up loving food.
Alissa started a Facebook page which chronicles her French and English cooking, but since she loves food so much, you will often find Mexican, Vietnamese, Chinese or Southern recipes as well!
She says, “I am lucky my husband is a willing guinea pig for my recipes! I love interacting with people on my page and having them send me recipes they like or recipes they want me to try too. I keep most of my recipes simple and easy but I occasionally attempt the harder things to give me a challenge. I hope to share my love of cooking with as many people as possible and maybe inspire one or two people to try something new!”
Make sure to drop by and say hello to Alissa!
Facebook – www.facebook.com/BritRoebuck
Twitter – @BritRoebuck