Serendipity 3’s Chocolate Chip Cookie Pizza

My sweet family made me a cookie cake inspired by Serendipity’s for my birthday! Here’s the recipe in case you’re in the mood for something sweet!

*Ingredients*

Makes two plump 12-inch pizzas

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks unsalted butter, sifted, plus extra for pan
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package chocolate chips
• 1 cup chopped nuts (optional)
• Whipped cream and chocolate syrup (optional toppings)

*Directions*

• Preheat your oven to 375 degrees. Sift together the flour, baking soda, and salt, set aside. With a mixer, cream together the butter and sugars. Beat in the eggs and vanilla, then gradually add the flour mixture and stir until smooth. Fold in the chocolate chips and nuts.
• Spread half of the batter in a buttered 12-inch deep-dish pizza pan and bake for 20 to 25 minutes, until a cake tester inserted in the center comes out clean. Once cool, remove pizza from pan and set aside. Re-butter the pan, fill with remaining half of mixture, and bake as above. Serve each pizza in wedges, with whipped cream and drizzle with chocolate sauce.

Enjoy!