{"id":16222,"date":"2022-12-22T07:53:31","date_gmt":"2022-12-22T13:53:31","guid":{"rendered":"https:\/\/www.thenashvillemom.com\/?p=16222"},"modified":"2022-12-22T07:53:37","modified_gmt":"2022-12-22T13:53:37","slug":"holiday-recipe-swap","status":"publish","type":"post","link":"https:\/\/www.thenashvillemom.com\/holiday-recipe-swap\/","title":{"rendered":"Holiday Recipe Swap"},"content":{"rendered":"
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Tis the season for baking and making your favorite holiday recipes! Thanks to everyone who contributed to our recipe swap! I can\u2019t wait to try these new tasty treats! <\/em><\/strong><\/p>\n\n\n\n

Christmas Mint Oreo Dessert<\/em><\/strong> from Betsy Donlon @betsydonlon23<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

– 1\/2 c. Oleo (I used butter), melted<\/p>\n\n\n\n

– 1 lb pkg original Oreos (not double stuff)<\/p>\n\n\n\n

– 1\/2 gal mint chip ice cream<\/p>\n\n\n\n

– 12 oz. chocolate chips<\/p>\n\n\n\n

– 12 oz. can evaporated milk<\/p>\n\n\n\n

– 8oz tub cool whip<\/p>\n\n\n\n

1) scrap white stuffing out of oreos, and then smash the Oreo cookies into crumbles.  (**If you want to, save some Oreo crumbles to sprinkle on top!)<\/p>\n\n\n\n

2) melt oleo (or butter) and add crushed oreos to it – mix together to form a crumbly crust. Layer in the bottom of 9×13 pan and put in the freezer for a bit. <\/p>\n\n\n\n

3) briefly thaw ice cream (so that it’s not soupy\/liquid but soft enough to cut\/scoop out chunks). Cut out chunks and layer on top of oreo crust… typically it’s about 1-1.5″ layer. use a spoon or knife to even out. but in freezer for awhile to harden.  <\/p>\n\n\n\n

4) melt chocolate chips and evaporated milk on stove (low-medium heat)… stir until melted well, and watch. It should thicken into a creamy consistency – once it does, take off the heat and let cool for a bit (maybe 15-20 min+); you don’t want it to be hot and melt the ice cream. Can still be mildly warm but should be mostly cooled. Then add above ice cream layer and freeze. <\/p>\n\n\n\n

5) spread cool whip as top layer and freeze. Can top with some crushed oreos (previously set aside), mini chocolate chips, anything else, or leave plain!<\/p>\n\n\n\n

Savory Palmiers<\/em><\/strong> from @thenashvillemom<\/p>\n\n\n\n

Ingredients:<\/em><\/p>\n\n\n\n

1 package frozen Pepperidge Farm Puff Pastry, defrosted<\/p>\n\n\n\n

\u00bc cup pesto<\/p>\n\n\n\n

\u00bd cup crumbled goat cheese <\/p>\n\n\n\n

\u00bc cup finely chopped sundried tomatoes in oil, drained<\/p>\n\n\n\n

\u00bc cup toasted pine nuts<\/p>\n\n\n\n

Sprinkle of salt<\/p>\n\n\n\n

Directions: <\/em><\/p>\n\n\n\n