Music City Food and Wine Festival gave guests the experience to mingle with chefs and indulge in artisan food, wine, beer and cocktails from over 80 vendors.
I stopped by the Toyota Travel Eat Repeat experience where guests were able to select a custom blend of tea, make customized pot holders and win interactive prizes.
Luckily, I came on an empty stomach because they were so many amazing treats to sample.
These Pumpkin Pie Panna Cotta desserts were my favorite! They had a little pumpkin crumble at the bottom that was to die for!
Not only did I get to try some new tastes, I got to see one of my favorite foodies, Courtney from Blonde Voyage Nashville. We got to catch up on the latest Nashville news while tent hopping and trying all the offerings.
Travel desitination, Visit 30A was on hand sampling these ocean inspired ice cream bites!
On Sunday, I headed downtown to the Gospel Brunch in Walk of Fame Park. It was the perfect Sunday morning with a gospel choice and brunch tastings from all over the city.
We tried out cinnamon biscuits, brussels, tomato pie, bloody mary’s, mimosas and more!
This was my first time at Music City Food and Wine but I can guarantee it will not be my last! A huge thank you to Toyota USA for sending me in style in an Avalon for the weekend!